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Behold Eater's Fall 2013 Cookbook Preview

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Over on the mothership, Eater has dropped its 2013 Fall Cookbook and Food Book Preview, featuring all the releases (from September 1 to December 31) that "are about, written by, or could be useful to chefs/restaurants." And Portland dominates the "Northwest" culinary category, with more intel on Nick Zukin and Michael Zusman's The Artisan Jewish Deli at Home, John Gorham's Toro Bravo cookbook (preview here), Andy Ricker's Pok Pok book (full title: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand), and Gabriel Rucker's Le Pigeon: Cooking at the Dirty Bird.

A look at book trends also reveals that "The Southern book trend is starting slow down with a mere eight books on this list, and nothing has really stepped up to replace it. (Although Portland might over the next few years.)"

Head over to Eater National for a complete look >>