clock menu more-arrow no yes

Filed under:

State Fair Food

statefairf2013-150.jpg

The Oregonian heads to the Oregon State Fair to investigate the annual event's food in all its deep-fried, doughnut-bunned, and bacon-topped glory. Among the culinary offerings this year: deep-fried Pepsi products, red velvet funnel cake, a two-foot-long corn dog, and a burger on a stick, described by its creator as "no pickle, no bun, no mess." [OregonLive]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world