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Chefs Trent Pierce and Patrick Schultz have launched happy hour at their two-month-old seafood spot Block + Tackle. The menu, available from 4-6p.m. Wednesday through Saturday, features half-off oysters on the half shell, oyster shooters for $1, and $5 calamari, among other bites. [EaterWire]

B + T Oyster Bar

3113 SE Division St., Portland, OR Visit Website