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Watch Andy Ricker Cooking on Best Daym Takeout

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Very enthusiastic web personality Daymon Patterson recently debuted his new Travel Channel show Best Daym Takeout, and in last night's episode, Patterson and film crew visited Portland to drop ample use of the word "dang" and conduct in some spirited banter with chefs. In this clip, Patterson heads to Pok Pok, where chef Andy Ricker walks through his recipe for Kai Yaang, the take-out appropriate Thai grilled chicken. (Other stops on the Daym tour: Fire on the Mountain, Pine State Biscuits, and the Green Pig). Go, watch Patterson and Ricker here:

· Making Kai Yaang [Travel Channel]
· All Previous Pok Pok Coverage [Eater PDX]
· All Previous Food TV Coverage [Eater PDX]

Pine State Biscuits (SE)

3640 SE Belmont Street, Portland, OR 97214 503 236 3346 Visit Website

Pok Pok

3226 Southeast Division Street, , OR 97202 (503) 232-1387 Visit Website

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