Filed under: EPDX Inside: The Sugar Cube by Erin DeJesus Sep 13, 2013, 5:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EPDX Inside: The Sugar Cube Pocket Flipboard Email Grid View More From Eater Portland The Latest Get the Picnic Gear Because the World’s Largest Charcuterie Board Is About to Hit Portland By Paolo Bicchieri What We Know About the Ritz-Carlton Portland’s Enchanted Forest of a Lobby Bar By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Filed under: Everyone Else’s Guide to Portland Where Portland celebrities and chefs like to eat, drink, and party in town View All Stories A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong Montelupo’s New Southeast Portland Focacceria and Market Opens This Week By Brooke Jackson-Glidden