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Fall Tracking

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New menu details have emerged for St. Honore's upcoming SE Division location. The Oregonian reports that owner/baker Dominique Geulin will offer 10-12 ciders on tap at the bakery, late-evening hours offering a "comfort-food" menu of "savory brioche, spaetzle, or tarte flambe." The upcoming Division bakery is St. Honore's third in the Portland area; projected opening is October 2013. [OregonLive]

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