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WWeek brings first word of a chef shake-up in the sushi scene: Hokusei's opening sushi chef Kaoru Ishii (a Tokyo native an alum of Matsuhisa in Beverly Hills) moved to the Pearl District's Yama Sushi apparently at the end of July. (Yama opened in 2011 in the former Hiroshi space.) Kitchen chef Heemoon Chae remains in place. [WW]
