Vegan and gluten-free baker Lisa Clark (of Petunia's Pies & Pastries) shares her go-to spots for other allergen-free treats around town. Among her top picks: truffles from Missionary Chocolates, passionfruit "cheese"cake by Divine Pie, and the totally raw puddings at Pixie Retreat. " I could eat this by the gallon! Who knew ingredients like this could make something so amazing?" [Serious Eats]
