Maybe it's lingering goodwill from last week's Feast-ing, but we figured it was time, once again, for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. We don't say it often enough, but a sincere thank you. And for all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new OLCC application somewhere in your neighborhood? Hear rumors about a restaurant's impending shutter? Or maybe you just need to vent about a recent dining experience in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to email@example.com. Photos — from Plywood Reports to menu sneak peeks — are especially encouraged, and anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Foursquare or Twitter, contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.