Stumptown founder Duane Sorenson does not mess around when it comes to brunch. Bon Appetit chronicles a recent Sunday-morning party at Sorenson's house, featuring a tiered raw bar, Bloody drinks station, and a slew of recipes by Sorenson himself (for sausage and broccoli rabe frittata; hazelnut granola): "Seriously, we have the most mind-blowing food around here. It makes it easy to cook well." [BonApp via Eat Beat]
Filed under:
