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At his all-vegan Portobello Vegan Trattoria, chef Aaron Adams has launched Sunday dinner service in the form of a recurring "Sunday Supper," featuring a three-course, shared meal for $23 per person. The menu changes weekly, but last week's family-style supper featured soup, salad, veggie lasagna, vegetable side, and dessert. More information here. [EaterWire]

Portobello Vegan Trattoria

1125 SE Division Street, Portland, OR 97214 503 754 5993 Visit Website