Portland Monthly's September issue focuses on getting out of town with a series of culinary road trips, which encourages city folk to "seek the simple pleasure of the region's edible bounty at its peak." Among the highlights: Woodinville, Washington's Herbfarm, Southern Oregon's wine country, and Oregon Coast's Seafood Circuit (featuring a slideshow with chefs Gregory Gourdet, Justin Wills, and salt-harvester Ben Jacobsen). [PoMo]
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