In the spirit of service journalism, Portland Monthly assessed a dozen different pizza slices around town, measuring not their out-of-the-oven qualities, but instead how they tasted cold the next morning. See how slices from the likes of Rovente's, Baby Doll Pizza, and Hammy's Pizza stacked up both out of the box and out of the fridge. [Eat Beat]
Share this story
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl through the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington