Last night on Top Chef New Orleans, the brave contestants had to make a twist on traditional étouffée for chef John Besh. Then in the Elimination Round they had to cook two different kinds of local seafood. There was grumpiness about mistreated knives, people allergic to seafood, and a visit to Besh's house. Comedian Alison Leiby returns to make sense of it all. [-EN-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl through the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
