Two pizza joints in NW boast the phrase "...from New York" in their names, so WWeek does a taste-test comparison between Escape from New York and Straight from New York, which, through the fluke of provenance, share the same recipe. The 30-year-old Escape from New York served a "near-perfect rendition of New York-style" plain pizza; while SFNY's crust was deemed "thinner and more crackery." [WW]
