Bread from SE Foster's An Xuyen Bakery can be found housing some of Portland's best sandwiches, so the Oregonian investigates how the Asian bakery has cultivated a "growing following among Western restaurateurs" searching for a bread alternative. According to owner Don Ng, An Xuyen's secret is mixing all its bread and pastry flours on-site; also, check out this list of five restaurants that take "An Xuyen's bread way, way beyond bánh mì." [OregonLive]
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