clock menu more-arrow no yes mobile

Filed under:

@wpreisch

holdfastpop100TW.jpg

"Better than I could have hoped for. I *think* we're all sold out ... 7 minutes!" — chef Will Preisch, on how quickly reservations for February's Holdfast Dining series sold out. January's lineup of Holdfast pop-ups sold out in 25 minutes, February's in seven: Does this mean Holdfast is currently Portland's hardest to get reservation? [Twitter]