The iconic pastrami at Kenny & Zuke's is getting a makeover: The Oregonian reports that Ken Gordon will soon switch up the beef cut that provides K&Z's house pastrami, in favor of a fattier plate cut that will be "twice as juicy" as the current version. (Gordon's brining recipe remains the same.) Expect the new pastrami to roll out in the "next few weeks." [OregonLive] [Photo: Facebook]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl through the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
