The iconic pastrami at Kenny & Zuke's is getting a makeover: The Oregonian reports that Ken Gordon will soon switch up the beef cut that provides K&Z's house pastrami, in favor of a fattier plate cut that will be "twice as juicy" as the current version. (Gordon's brining recipe remains the same.) Expect the new pastrami to roll out in the "next few weeks." [OregonLive] [Photo: Facebook]
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