The team behind Laurelhurst Market — co-owners Ben Dyer, Jason Owens, and David Kreifels — reveal new menu details for their upcoming Sellwood barbecue spot, Reverend's BBQ. Dyer tells the Oregonian that Reverend's are using a "pick and choose" method between regional barbecue styles, offering Missouri-style, Carolina gold, and vinegar-based sauce options. There will also be fried chicken, traditional barbecue sides, and smoked sausage. [OregonLive]
