clock menu more-arrow no yes

Filed under:

Saraveza's Meat Raffle; Genoa Keeping A La Carte Menu

NORTH PORTLAND— North Killingsworth's beer bar Saraveza — they of the monthly Free Bacon Nights — will throw its sixth-annual "Meat Raffle" tomorrow, January 31. Lucky meat-lovers can enter a raffle for Saraveza swag and cuts of meat by Chop, Nueske's, and the bar's own smoker, with all proceeds to benefit My Voice Music, a non-profit that works with marginalized youth. Breakside Brewery provides the beer, best paired (in the spirit of the evening) with brats or a charcuterie board. More information here. [EaterWire]

SOUTHEAST— After tasting out an a la carte menu for the month of January, the onetime tasting-menu-only restaurant Genoa will shift its menu to offer a la carte options permanently. What remains: Genoa's five-course prix fixe menu will still be available, and chef Jake Martin will change the menu each month. [EaterWire]

NE ALBERTA— Chicago-style pizza restaurant Via Chicago celebrates its first anniversary on NE Alberta with a party all day Saturday, February 1. Owners Kevin Reynolds and Tonya Mayhew will dole out food and drink specials, an expect live performances by Bob Shoemaker and Lindsie Feathers. More information here. [EaterWire]

Photo of Saraveza courtesy Facebook

Genoa

2800 SE Belmont Street, Portland, OR 97214 Visit Website

Saraveza

1004 North Killingsworth Street, , OR 97217 (503) 206-4252 Visit Website

Via Chicago

2013 NE Alberta Street, Portland, OR 97211 503 719 6809 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world