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Just a couple weeks after his signature kougin amann anchored a positive Oregonian review, pastry chef Matthew Zack is no longer in the kitchen at Roman Candle Baking Co. Zack had cultivated a following for his much-lamented Adler Pastry & Dessert, which closed in December 2011. No word yet on Zack's future plans, or the status of Roman Candle's kougin amann or poppyseed breads. [EaterWire]

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