Saveur's year-end Saveur 100 has been unleashed in its entirety online, and chef Greg Higgins lands at #2 for his "superb" charcuterie plates. At Higgins (which will celebrate its 20th anniversary this year), "the combination of microflora and humidity make for supremely complex products... [that] melted away on our tongues." [Saveur] [Photo: Valls/Saveur]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl through the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
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