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Chefs Gabe Rucker and Greg Denton Together on TV

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Portland episode of TV food show "Moveable Feast with Fine Cooking" set to air next week.

In this teaser for an upcoming episode of "Moveable Feast with Fine Cooking," chefs Gabe Rucker of Le Pigeon and Greg Denton of Ox make Portland proud, as usual.

The show, a collaboration between Fine Cooking magazine and WGBH public broadcasting, is hosted by Australian chef Pete Evans, who travels around the country to team up with chefs and produce a spontaneous meal at a beautiful location -- in our case, the roof deck at SE Wine Collective (we didn't even know they had one!). The dishes they make include Spiced Bison Flank Steak with Chimichurri, Tomatoes, and Cucumbers; Charred Baby Leeks with Hazelnut Romesco; and Snap Pea and Strawberry Salad with Chevre. What's extra cool is you can make them yourself, because the recipes are all available online.

Set your DVR: The Portland episode airs on OPB Friday, Oct. 10 at 12:30 p.m.

SE Wine Collective

2425 SE 35th Place, Portland, OR 97215 503 208 2061

Ox

2225 NE Martin Luther King Jr. Boulevard, Portland, Oregon 97212 Visit Website

Le Pigeon

738 East Burnside Street, , OR 97214 (503) 546-8796 Visit Website

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