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After closing for two weeks for a remodel, Tasty N Sons is reopening tomorrow with a new look and an expanded dinner and drink menu.
The Oregonian reports that John Gorham's popular brunch spot will have a new, Americana-inspired dinner menu featuring a heavy hit of shellfish. Think fried clams, smoked trout and crab cakes. It's also adding a "Mains N Two" section, where diners can mix-and-match their dinner, choosing from six kinds of meat and sides like cheese-y grits. And the bar has gotten a revamp, too, so expect more booze options to wash it all down.
