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Southwestern Popup Takes Over Acadia Bistro on Nov. 9

The Northeast Portland restaurant goes from New Orleans to New Mexican for one night.


On Sunday, Nov. 9, Acadia Bistro continues its pork-centric pop-up dinners with a New Mexican-inspired "Wyatt Earp" feast. For the popups, chef/owner Adam Higgs steps away from the stove and lets chef Kris Warneke take over. The five-course meal will feature dishes like cornmeal fried snapper with habanero mignonette and cilantro salad; roast kabocha squash stuffed with quinoa, turkey leg confit, dried cherries and chiles; pork shoulder carnitas with orange; and apple churros with cinnamon white chocolate. Optional cocktail and wine pairings are available.

Dinner starts at 5:30 p.m. and costs $70 per person in advance, $75 at the door. Get your reservation through Brown Paper Tickets.


1303 Northeast Fremont Street, , OR 97212 (503) 249-5001 Visit Website