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Opening Report

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Sellwood's former Lili Patisserie space is now home to a brick-and-mortar outpost of farmer's market creperie Savory Et Sweet. The Oregonian reports the Arugularium quietly opened in fall 2013, offering pastries, breakfast, and lunch crepes, like the savory bacon and brie (apparently best paired with a cup of French onion soup). Hours of operation: Thursday and Friday, 10a.m. to 3p.m.; Saturday and Sunday, 9a.m. to 4p.m. More information here. [OregonLive] [Photo: Facebook]

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