clock menu more-arrow no yes

Filed under:

Opening Report


Sellwood's former Lili Patisserie space is now home to a brick-and-mortar outpost of farmer's market creperie Savory Et Sweet. The Oregonian reports the Arugularium quietly opened in fall 2013, offering pastries, breakfast, and lunch crepes, like the savory bacon and brie (apparently best paired with a cup of French onion soup). Hours of operation: Thursday and Friday, 10a.m. to 3p.m.; Saturday and Sunday, 9a.m. to 4p.m. More information here. [OregonLive] [Photo: Facebook]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world