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SOUTHEAST— Brian Spangler and Kim Nyland's lauded Apizza Scholls now offers growler fills for to-go customers (sorry, no drinking at the tables). Take-out guests can fill their growlers with any of Apizza's half-dozen taps for $14, but Apizza's take-out rules still apply: To-go pizzas are for walk in guests only, and available only from Monday through Thursday (unless otherwise announced). [EaterWire]
DOWNTOWN— Downtown's Raven & Rose has announced the launch of happy hour in its upstairs Rookery Bar. While the downstairs' happy hour remains from 3:30p.m. to 5p.m. Monday through Friday, the Rookery's version is available from 4p.m. to 6p.m., Tuesday through Friday. [EaterWire]
E. BURNSIDE— In what's now an annual tradition, Pix Patisserie will celebrate Valentine's Day with a Wonka-esque stunt, hiding one pair of diamond earrings inside a box of chocolates. The finder gets to keep the earrings as a bonus Valentine's gift; those more into meat than ice and chocolates can celebrate with Cheryl Wakerhauser's famous foie gras macarons instead. [EaterWire]
Photo of Apizza Scholls courtesy Avila/EPDX