The final event of last week's Chef's Week PDX was a 20-course blowout dinner at Departure, and Portland Monthly has a look at every single dish. Don't miss the playfully orange plate by Justin Wills of Depoe Bay's Restaurant Beck, or the grey-and-green rabbit and lobster dish by Craig Thornton (of Wolvesmouth in Los Angeles). [Eat Beat]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington