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Food Porn: Chef's Week PDX

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The final event of last week's Chef's Week PDX was a 20-course blowout dinner at Departure, and Portland Monthly has a look at every single dish. Don't miss the playfully orange plate by Justin Wills of Depoe Bay's Restaurant Beck, or the grey-and-green rabbit and lobster dish by Craig Thornton (of Wolvesmouth in Los Angeles). [Eat Beat]

Departure

525 SE Morrison Street, Portland, Oregon 97214 Visit Website

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