Zwickelmania on Saturday; Yeomans' Supper Series

EVERYWHERE— The annual day-long brewery fest known as Zwickelmania is set for tomorrow, February 15, with more than 50 Portland-area breweries opening their doors for free tours, samples, and other celebratory events. The full line-up is available here, but among the deals to be had: The east side's Rogue Green Dragon will hold a $10 Zwickel brunch; Old Town's Pints will pour two-for-one growler fills; and the Pearl's BridgePort brewpub will offer $3.50 imperial pints of its 30th anniversary ale. Meanwhile, complimentary neighborhood-brewery tours will kick off at Rogue locations and at Kells Brew Pub in NW. More information here. [EaterWire]

MOUNT TABOR— Farmer's Feast chef Kathryn Yeomans will team with SE Hawthorne's Tabor Bread for a recurring supper series focused on locally grown grains. The Whole Grain Supper Series will kick off on Friday, February 28 with a three-course dinner highlighting rye; future dinners, in the final Friday of each month, will feature buckwheat and Fife wheat. Reservations are $35; more information here. [EaterWire]

VANCOUVER— Meanwhile, up in Washington, Vancouver's 360 Pizzeria has rebranded itself into the Three Sixty Kitchen and Bar, with Lapellah chef David Mork returning to the sister restaurant's kitchen. Another Lapellah alum, Sean Taggart, joins Three Sixty as bar manager. [EaterWire]