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The Single-Subject Cookbook; Do Michelin Stars Matter?

by Erin DeJesus

Photo of Brunchbox courtesy Avila/EPDX

· Michael Ruhlman: The Art of the Single-Subject Cookbook [PW]
· Michelin Awards: Do the Stars Still Matter? [Independent]
· Sour Beers, Trendy [NYP]
· Why Are the Only American Meat Options Chicken, Beef, and Pork? [io9]
· What Causes Aftertaste? [Gizmodo]
· When Diners Need Booster Seats [Boston Globe]
· Chevron Apologizes for Gas Explosion with Free Pizza [-EN-]

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