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Head's up: The March reservation line for Will Preisch's pop-up dining experience Holdfast will go live at 8p.m. tonight. In March, Preisch and chef Joel Stocks will offer 10 evenings of Holdfast's usual menu (nine courses with five beverage pairings), while the final weekend will feature an abbreviated six-course menu (paired with three wines). February's dinner series sold out in seven minutes, so get ready to fight for your spot. [EaterWire]


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