MenuWatch

The Old Salt Marketplace will soon launch a recurring "Descendants Dinner Series," celebrating the history of farm-to-table dining in the Pacific Northwest by teaming chefs and farmers. The first event, scheduled for Monday, March 10, will see chef Greg Higgins team with Grain & Gristle's Ben Meyer; the following week, John Sundstrom (of Seattle's Lark) will join forces with Old Salt's Jon Abby. (Future events promise guest chefs like Cory Schreiber, Jason French, and David Padberg.) Reservations are $100 and available by emailing here. [EaterWire]