:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38836330/portlandia-molecular-gastronomy.0.jpg)
In last night's season four premiere of Portlandia, Fred Armisen and Carrie Brownstein skirt paying for parking downtown by achieving their entire "downtown to-do list" in less than 15 minutes. One of their stops is a molecular gastronomy restaurant, where they debate what's on their dish: "What is it, ice cream?" "No, I think it's foam."
If the location looks familiar, it's N. Mississippi's blacklight fish-tank bar Moloko, which will soon be added to Eater's definitive guide to Portlandia's restaurant bars. Watch:
Video: Portlandia Goes to a Molecular Gastronomy Restaurant
· Portlandia Visits a Molecular Gastronomy Restaurant [Eater National]
· All Previous Portlandia Coverage [-E-]
