A familiar name has joined the ranks at downtown's upcoming Paramount Hotel restaurant Swank & Swine: Daniel Mondok (most recently of Food in Bloom, Wafu, and Paulee) will serve as executive chef under the purview of Urban Restaurant Group's corporate chef Kevin Kennedy. Per UrbanWorks, the "lively northwest bistro" Swank will offer breakfast through dinner service daily, while Swine is described as a casual "moonshine and whiskey bar." Swank & Swine's projected opening: April 2014. [EaterWire; previously]
