For the past 20 years, Beaverton's Nak Won restaurant has featured the cooking of co-owner Tae Ok Lee, and the Oregonian heads into the kitchen to document the 65-year-old chef at work. Says Lee's son (and current restaurant owner) Kon Lee, as his mother mans the burners: "She's been watching this Korean cooking show and taught herself new things." Go, give it a watch. [OregonLive]
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