Today in exciting non-pizza news: La Taq, the cantina by Rodney Muirhead of Podnah's Pit, has added an item "rarely seen outside of San Antonio," per the pitboss: Behold the "puffy taco," which deep-fries fresh masa for a crispy-outside, soft-inside taco shell texture. The restaurant has also launched a late-night happy hour menu, featuring $5 cocktails, $1 off drafts, and $5 tortas. The latter is available from 10p.m. to midnight, daily. [EaterWire]
