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OLD TOWN— The Park Blocks' wine bar Remedy unveils its version of an abbreviated happy hour menu — dubbed the "Daily Antidote" — that offers a rotating $6 wine pour and optional $4 snack add-on. The deal's available every day, from opening until 6p.m. [EaterWire]
SE HAWTHORNE— Belgian beer bar Bazi Bierbrasserie will relinquish its taps to farmhouse-style ales during its second-annual "Saison Greetings" celebration this Sunday, March 8. Owner Hilda Stevens pours both locally made and international Saisons, including farmhouse ales from Breakside, Deschutes, Hopworks, and Oakshire. Sampler flights will be available with $8 local flights or $12 import tastes. More information here. [EaterWire]
EVERYWHERE— Citing the nearly three-year-anniversary of its partial sale to TSG Consumer Partners, WWeek checks back in with Stumptown Coffee Roasters to see what's changed over time. In addition to the obvious — new cafes in NYC and Los Angeles — and the previously reported swap to drip coffee, other minor details emerge: Its Greenwich Village cafe recently served a blend called "Winter Cheer." [WW]
Photo of Remedy courtesy Avila/EPDX