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littlebird2501.jpgChef Erik Van Kley has launched a multi-course prix fixe menu at downtown's Little Bird Bistro, but don't call it a chef's tasting. Instead, the "Bistro Menu" will feature a mix of classic dishes and newish specials, with the five courses changing daily. (The inaugural version offers pan-roasted grouper with asparagus; a duck, pork belly, and sausage cassoulet; and both a cheese and dessert course.) The menu costs $65, with an optional $30 wine pairing. More information here. [EaterWire]

Little Bird Bistro

215 Southwest 6th Avenue, , OR 97204 (503) 688-5952 Visit Website