Empire builder Micah Camden (who owns multiple locations of his Little Big Burger and Blue Star Donuts concepts) chats with Portland Monthly about what makes his concepts so successful. He also reveals the inspiration for his upcoming fried chicken restaurant Son of a Biscuit: "There's a reason that I get off of work, drive home at 12:30 at night, and there's still other chefs in front of me at Popeye's getting fried chicken. Popeye's is the only fried chicken place in Portland." [Eat Beat]
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Camden on Chain-Making
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington