clock menu more-arrow no yes mobile

Filed under:

America's Taste for Scotch; What Makes Diners Return?

by Erin DeJesus

Photo of Kenny & Zuke's Deli Bar courtesy Avila/EPDX

· Shrimp-Price Surge Making Pad Thai More Costly [Bloomberg]
· America's Growing Taste for Scotch Whisky [Quartz]
· Pebble Beach Food & Wine 2014 Hangover Observations [-EN-]
· What Keeps Diners Coming Back to a Restaurant? [ISSF]
· Running a Restaurant: Toughest Businesses in Town [Oregonian]
· Taco Bell Announces Chicken Cool Ranch Locos Taco [AdAge]
· Domino's Launches Pizza with a Fried Chicken Crust [-EN-]
· Parts Unknown's Punjab Episode: Just the One-Liners [-EN-]

More From Eater Portland

The Latest

Portland Beer Week Returns to Celebrate the City’s Craft Beer Culture With 10 Days of Events

By Janey Wong

Hit Japanese Bakery Tanaka, Shake Shack to Open in Tualatin

By Clair Lorell

A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

By Janey Wong

A Guide to Portland’s Bar, Restaurant, and Food Cart Openings

By Janey Wong

Woodlawn’s Newly Open Lobby Bar Brings New Life to a Former Silent Movie Theater

By Janey Wong

Filed under:

Food-Filled Pacific Northwestern Day Trips Outside of Portland

Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington

View All Stories

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world