Artigiano Re-Opens for Season; May's Thali Supper Club

DIVISION/CLINTON— Italian food cart Artigiano re-opened for the season yesterday after a long winter hiatus, and chef Rachael Grossman is now offering a much-expanded menu, with five starters, four fresh pastas, and three options for secondi. Hours of operation: Tuesday through Saturday, 5p.m. to 8:30p.m. [EaterWire]

NORTHEAST— The reservation wire for chef Leena Ezekiel's May installment of her Thali Supper Club goes live tomorrow: The dinner, scheduled for May 17 at NE's Good Keuken Cooking School, will feature a thali tray inspired by the Goa region. Expect tastes of Portugese-influenced dishes like pork vindaloo and fish xacuti during the family-style meal; more information here. [EaterWire]

VANCOUVER— Meanwhile, across the river, 10 Vancouver, Washington restaurants will join forces to donate funds to the Red Cross's Oso landslide relief efforts: Spots like Willem's on Main, Tommy O's Pacific Rim Bistro, and the Mighty Bowl (among others) will each pledge a portion of proceeds during "Dine Around Vancouver" on Wednesday, April 23. [EaterWire]

Photo of Artigiano courtesy Avila/EPDX