CENTRAL EASTSIDE INDUSTRIAL— Tickets are now on sale for WWeek's seventh-annual Eat Mobile food cart festival, set to take over OMSI on Sunday, April 27. More than 30 carts will be on-hand to dole out tastes and vie for the coveted Carty Award, essentially the "Best in Show" for mobile dining. The full list of participating carts isn't available yet, but organizers promise "shorter lines and fewer overall tickets sold, meaning more samples for YOU." Tickets are $50 for access to the pre-tasting or $30 for general admission; more information here. [WW]
SOUTHEAST— Steve Jones's Cheese Bar has launched a recurring pizza night, and the dough-and-cheese event kicks off today. Each "Pizza Wednesday" will feature two pizza options — one meat, one vegetarian-friendly — like a raclette, caramelized onion, and potato personal pie. Pizzas are available every Wednesday from 6 to 8p.m. [EaterWire]
DIVISION/CLINTON— Just a few weeks after launching its Sunday brunch service, the American Local has quietly ended weekend brunch. Dishes like the pancetta-wrapped rice cakes are still available on the dinner menu, just without the brunchy egg and toast sides. [EaterWire]