On Saturday, Lincoln and Sunshine Tavern chef/owner Jenn Louis appears on CBS This Morning to serve hosts Anthony Mason and Vinita Nair her favorite meal (it involves porchetta, gnocchi, and a morning Berlioni. While there, Louis talks about reaching her upcoming Italian dumpling cookbook, what it's like owning a restaurant with her husband, and how Lincoln survived the recession. Go, watch. [CBS]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
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