Fine Dining's Vegetarian Revolution; Hyperpalatable Food

by Erin DeJesus May 13, 2014, 1:50am PDT

Photo of Lincoln courtesy Avila/EPDX

· The Vegetarian Revolution in Fine Dining [GQ]
· 'Hyperpalatable' Foods and Food Addiction [io9]
· Red Velvet Cake: From Gimmick to American Classic [NYT]
· How NYC Restaurant Culture Changed the Way We Eat [NYP]
· Saving the Wild Salmon [60 Minutes]
· Is Martha Stewart Opening Her Own Coffee Shop? [-ENY-]
· Dominique Ansel on One Year of Cronut Mania [-EN-]
· Restaurant Gives Family a 'Well Behaved Kids' Discount [-EN-]