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The second installment of chef Jake Martin's multi-course pop-up Daphne has set its date and location: The eight-course dinner is set for the West End's open-kitchen Racion on Sunday, May 18. Reservations are $100 including food, wine pairings, and a $10 donation to the Portland Earth, Art and Agriculture Project; expect the reservation wire to go live today. [EaterWire] [Photo: Facebook]


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