Aviary's Chinese Food Pop-Up; Oso's Vietnamese Brunch

NE ALBERTA— Aviary's Jasper Shen will celebrate "the food his mom used to make at home" with a Chinese food pop-up at the restaurant, scheduled for Tuesday, May 20. In the one-off event, Aviary's regular menu will make way for a family-style prix fixe menu offering soup dumplings, pork and shrimp wontons in chili oil, and chicken noodle soup. The menu is $35 per person and available first-come, first-served. [EaterWire]

CENTRAL EASTSIDE— Oso Market + Bar's recurring pop-up international brunch returns this weekend with a Vietnamese theme: On Saturday and Sunday, expect dishes like the egg-topped sticky rice xoi bap, bison and vermicelli salad, and pork-belly and egg stuffed banh boa. More information (and the full menu) here. [EaterWire]

DOWNTOWN— Criticially beloved Peruvian sandwich cart La Sangucheria has closed, reports the Oregonian. [OregonLive]