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Photo courtesy Dina Avila/Eater.com
As part of its roll-out to name the 2014 class of Eater Young Guns, Eater National is toasting the semi-finalists in a series of interviews and introductions. Today, Le Pigeon pastry chef/Limited Company co-founder Nora Antene, 29, is in the spotlight, revealing her dessert approach to Eater National: "You don't actually need dessert to survive, you know? So it can be more of a thing you have fun with." Head over for Antene's take on French influences, running a pop-up, and why pastry ultimately became her focus.
"I had a rolling pin, a bag of flour, and vanilla in my dorm room closet" >>>