Dominique Ansel may be getting his cease-and-desist ready now: WWeek discovers that Joe's Donuts in Sandy, Oregon is serving an "outrageously delicious" pastry it's calling the "Cro-Nut." Unlike NYC's line-inducing pastry, Joe's version keeps things simple, essentially deep-frying a regular croissant then glazing it in sugar, like a doughnut. The result is "tastier than any doughnut-type breakfast pastry in this city." [WW] [Photo: Facebook]
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