Salt & Straw at Lincoln; RingSide's Anniversary Dinners

N. WILLIAMS— In a now-annual toast to summer, scoop shop Salt & Straw joins forces with Lincoln chef Jenn Louis for a collaborative dinner that features something frozen in each course. S&S's Tyler Malek will team with Louis on Wednesday, June 4, to craft a family-style menu featuring a strawberry, lardo, and mint salad (paired with avocado dippin' dots) and a pork osso buco with roasted carrot soft serve. Reservations are $65 and available by calling the restaurant at 503-288-6200. [EaterWire]

W. BURNSIDE— RingSide Steakhouse will kick off a summer's worth of 70th-anniversary celebrations with two guest-chef dinners at its W. Burnside location. On Sunday, June 1, the Woodsman Tavern's Andrew Gregory and Duane Sorenson will co-host the multi-course dinner; Toro Bravo's John Gorham will collaborate on the menu for a Sunday, June 8 event. Reservations are $200 to each dinner; more information here. [EaterWire]

VARIOUS LOCATIONS— Chef Pascal Chureau's roving "Dinners in the Field" series has announced its summer 2014 line-up, which will bring the Allium Bistro chef to outdoor locations around Oregon. Chureau and his Field & Vine team will serve seven-course pairing dinners at locales like Oregon City's Christopher Bridge Winery, Sherwod's Beckham Estate Vineyard, and (in the upcoming event, on June 8), Forest Grove's Tualatin Estate Vineyard. Reservations range from $80-90, depending on location; more information here. [EaterWire]

Photo of Dinners in the Field 2013 courtesy Facebook