Restaurant critic Marina O'Loughlin, of the UK's The Guardian, swings through Portland and becomes enamored with the food cart scene, calling it the "most exhilarating part of my visit." There's also an accompanying Top 10 Food Trucks list, giving nods to Grilled Cheese Grill, Artigiano, Tiffin Asha, and Nong's, whose "trademark dark, gingery sauce as addictive as crystal meth." [Guardian]
